The famous San Antonio dish, the firm hotdog, has been a staple at Pillar's Drive Inn since 1956. Despite not being as well-known as its puffy taco counterpart, the cheddar-stuffed wiener encased in a seared corn tortilla has remained a favorite among locals. According to co-owner Maria Lopez-Rambo, there's no chance of it being removed from the menu anytime soon, as customers are too attached to it. These days, firm hotdogs are a rare find, with only a few restaurants offering them. They are a testament to the fading semi-secret San Antonio cuisine that exists beyond its borders. Many people remember their grandmothers, mothers, or aunts making firm hotdogs at home, often as snacks or party appetizers. The history of firm hotdogs can be traced back to the Malt House, which opened in 1949 on San Antonio's West Side. Over the years, it transformed from a burger and fries drive-in to a Tex-Mex restaurant with a famous chicken box dinner. It was a popular gathering spot for lo
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